What I ate today: March 6, 2023

Woke up late (after the alarm went off, I set it for another hour).

First up, warm water and 1/2 lemon. Then sardines with Solomon Gundy, little mayo, avocado and low carb bread I bake myself. Here is the recipe for the darker one and here is the one for the lighter one. I will gradually reduce the portion. Coffee of course, with a splash of unsweetened coconut milk and heavy cream, plus unsweetened Jouvay cocoa powder. This was about 8:40 a.m.

Had a second cup of coffee around 1 p.m., then at about 3:15 p.m. I had 1 baked chicken thigh, a smattering (about 1/8 cup) of some steamed veg (okra and pumpkin) and 1 boiled egg. I had carried avocado but as I was eating so late, and I intended to exercise at about 5:30 p.m., I didn’t want to be full. Well….didn’t reach home until 6:30 p.m.! Here’s why.

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Weighty matters: Battling inner conflicts

As I barrel to the official retirement age of 60, I find myself still not having a handle on maintaining weight loss. I have had a few good weight loss years – 1983, 1992, 2010, 2016 and 2021 are ones which come to mind. But they are always followed by me slacking off….taking my foot off the gas, and then of course, the weights creeps back on.

Since about November last year, I have been unable to fit into my company-issued uniforms. Truth be told, it was a few months before that…..I was squeezing myself into the ones I had made the seamstress take in. At the time the uniforms were delivered in late 2021, I had been on a really good eating pattern which had led to steady weight loss. I had reached to 199 lbs. So I had asked her to take in 2 of the 3 sets of uniform that were noticeably baggy. “Leave 1 set….just in case.” I guess I know myself.

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Old Habits Don’t Go Away Easily

I just threw away 2 batches of cooked Steel Cut Oats which I had had in the freezer for about 2 years. A few years ago, I used to eat Oats often, especially in 2016 when I was working out like a beast with Caribbean champion body builder, Grenada’s Damion Daniel. See evidence below!

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