Weight Loss During Menopause: My Personal Journey

Back in 2011, I had a hysterectomy to bid farewell to those troublesome fibroids. As a bonus, I finally got that flat stomach I had always wanted. It was a major achievement, considering I’ve battled with my weight for as long as I can consciously remember. Finally, the scale went below 200 pounds.

Fast forward to January 2016. My weight had ballooned up to about 228 pounds and I decided to start weight training with Champion Body Builder Damion Daniel.

That year, I worked out at an intensity that I did not know I was capable of. That, coupled with mindful eating, resulted in me getting again to under 200 pounds, but this time, with a lot of muscles so I looked smaller. Alongside my workouts, I paid more attention to what I ate. Damion had this rule: no carbs after 6 p.m. So, for lunch, I focused on protein, veggies, and sometimes indulged in a delicious complex carb like sweet potato or black beans…or both.

Since late 2022, my weight has again crept up. Apparently, I am not alone. Sigh. Turns out, weight gain during menopause is a common thing. Our bodies go through all sorts of changes – lean body mass decreases, body fat increases, and it becomes tougher to shed those pounds during menopause. However, I am told that weight gain during menopause is not inevitable and can be managed with the right lifestyle choices, including a healthy diet and regular physical activity. The physical activity it not an issue for me as I work out regularly. And my diet is healthy during the day and up to the salad that I usually have for dinner.

So even though in 2016 I used to eat carbs at lunch and lose weight, 7 years later, I can’t lose weight even though I have been eating lower carbs. But if I really analyze what has happened, I can identify two differences. In 2016, I used to get a lot more sleep than I am getting now. Also, since 2020, I’ve been working longer hours, and it’s taken a toll on my evening food choices, after the usual salad. Stress and fatigue make it all too easy to reach for some nuts, a spoon of peanut butter, a pack of plantain chips (why do I even buy them? Ugh, the struggle is real.) I wrote about these challenges in more detail in this post in March 2023.

One thing is real…..during menopause, I cannot slack off and take my foot off the weight loss gas. In 2016, a typical breakfast was steel cut oats, with ripe banana, and I lost weight effortlessly. I just have to get over that what worked for me in 2016, will not lead to weight loss during menopause.

I won’t be starting another “What I ate today” series because, let’s face it, I can’t keep up with that. Instead, I’ll keep experimenting with different approaches. It’s all about finding what works for me, whether it’s tweaking my diet, trying new workouts, or finding creative ways to manage stress and get some quality sleep. I am aiming to be a healthy weight in 2026. Can I do it? Can I stop disappointing myself, by prioritizing me instead of others? Check back to read how I am doing on my weight loss journey during menopause.

What I ate today: March 9, 2023

My eating window closed at 8 pm, with 140g cashews out of a 150g pack I got as a gift. Since we shouldn’t look a gift horse in the mouth, I said “hee haw, heère we go cashews.” Yeah….it was that kind of day.

As usual, it started out with a good breakfast around 6:30 am: sardines, egg, cream cheese, solomon gundy, likkle mayo, avocado and low carb bread. And of course, coffee.

By 12:30 pm, I was hungry. Had chicken broth and 2 chicken thighs. Got home around 5 pm, cleaned the house a bit, exercised then had a tuna salad.

And then the demons came out…..

What I ate today: March 8, 2023

Happy International Women’s Day! I join with the many other women all over the world who are seeking to control their weight by whatever means necessary!

Went into work later today, so ate breakfast around 8:30 am. That was 14 hours after my last meal on Tuesday. Eventually I need to creep up to a 16 hour fasting period. On the weekends I can go longer. I had intended to go to the gym for 6:30 a.m. but I went to bed late…..AGAIN! Also kept waking up to go potty 🙁 That is the result of not having had enough water throughout the day.

Breakfast was the same as yesterday. Scrambled eggs with bacon cooked in butter, low carb bread and coffee.

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What I ate today: March 7, 2023

7 a.m. Breakfast: 2 scrambled eggs, 2 pieces bacon, seasoning, likkle cheese, Jamaican callaloo, low carb bread and coffee

12 pm 1 bag of peanuts. That was a reflex action, when the guy came up to the office and asked if I wanted nuts.

12:30 pm: 3 french fries. That was another relex action as I walked by a colleague’s desk and saw my hand dipping into her fries! Ugh. I was pissed at myseld, so went and brewed a cup of coffee. Coffee makes everything better.

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What I ate today: March 6, 2023

Woke up late (after the alarm went off, I set it for another hour).

First up, warm water and 1/2 lemon. Then sardines with Solomon Gundy, little mayo, avocado and low carb bread I bake myself. Here is the recipe for the darker one and here is the one for the lighter one. I will gradually reduce the portion. Coffee of course, with a splash of unsweetened coconut milk and heavy cream, plus unsweetened Jouvay cocoa powder. This was about 8:40 a.m.

Had a second cup of coffee around 1 p.m., then at about 3:15 p.m. I had 1 baked chicken thigh, a smattering (about 1/8 cup) of some steamed veg (okra and pumpkin) and 1 boiled egg. I had carried avocado but as I was eating so late, and I intended to exercise at about 5:30 p.m., I didn’t want to be full. Well….didn’t reach home until 6:30 p.m.! Here’s why.

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