Experiments in the Kitchen

This year, as I will have some more time on my hands, I am experimenting with new things. That includes spending more time in the Kitchen. Although I did not do Food & Nutrition in secondary school, I have been cooking since I was about 13 when my mother took me and said “this is how you cut up a chicken”. I don’t eat meat anymore, so I am experimenting with both raw foods and vegetarian and vegan dishes. I was so pleased to find this recipe on Twitter and even more pleased when I recognized I had ALL the ingredients in my fridge. Yes, even Chickpea Flour! Who da h*ll has Chickpea Flour in their fridge???? A non-meat eater like me of course!

First issue though was….does my oven work? A call to the former tenant (a friend) returned a voicemail. Went upstairs to the Landlord but what he told me did not work. Thank goodness for a toaster oven, which I had resisted buying but a friend insisted and she’s usually right. It saved the day. Once you get a feeling, you just gotta go with the feeling, else the feeling might not ever appear again!  Continue reading

Wouldn’t it be great if……

Wouldn’t it be great if……

Listen to Marie talk about a brainstorming tool she uses to come up with big ideas. Find three of your own. Start the sentence with “wouldn’t it be great if……..” .

Dry Coconut……another achievement.

To the ordinary person, this might just look like a plate with some dry coconut. However, it symbolizes no ordinary feat…..

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Growing up, I had seen my father crack open the coconut and husk out the edible portion, but I had never done it. Some years ago when I was living on my own and wanted dry coconut, I got someone at work to break open the shell for me, since I did not have a cutlass. I then attempted to husk out the coconut and in the process, broke the tip of the knife. See Exhibit A.

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