Clove – a culinary star with versatility

I love the smell of all spices and clove is one of my favourites. Though I don’t use it often, when I do, the aroma pleasantly tickles my olfactory receptor neurons. That means that it smells lovely!Β I put one or two buds in my herbal tea sometimes. Any more and it’s overbearing. I don’t eat ham anymore so I had to find some other way to enjoy Clove.

Here is an article I wrote for The Caribbean Current on this versatile culinary and medicinal star.