The next decade....what's in store?
Musings of a yamfooted traveller still trying to shake off those last 20 pounds as she treks across the Caribbean
In less than a week, I will leave here to fly back to where I work. When I leave here, I would have been away for eight weeks in total. The longest I was away before was 4 weeks. Why have I been away for so long?
I lost a piece of me through surgery and I had to stay put. It was major surgery, and it was elective. I am happy with the choice I made. I had been resisting it for several years, but this time, it seemed like the right thing to do at this point in time.
Let's see how I hold up when I back to work. It will be half day the first day, and easy for the first week as I find my feet.
Shrimps marinated in coconut oil, rosemary, ginger, turmeric and French thyme, then seared and simmered with julienne of carrots and cucumbers. Served with boiled potato and macaroni and cheese.
