The next decade....what's in store?

I'm just a borse cook

Ever since my mother took me and showed me how to cut up a whole chicken, I've liked cooking. That was when I was about 12.

I'm not a fancy cook, so I can't do pretty food....besides, I am too impatient and clumsy...... but I do damn tasty food if I may say so myself. Actually, I get other people to say that. I've cooked oxtail, stew peas and chicken that have brought in rave reviews from people. Now that I don't eat meat, I haven't cooked any of those recently.

Ackee & saltfish is the thing I cook the most often now. I cooked some this morning and I was licking my chops thinking that if somebody who liked our national dish had me for a wifey/matey, he would never never leave. I put secret ingredients in it. Ssshhhh, ah not telling.